In the bustling streets of Singapore and beyond, the fast food industry is a juggernaut of high volume, high-speed service, known for juggling the complexities of rapid turnover rates and a workforce that largely comprises part-time employees. Establishments like McDonald’s epitomize the sector’s need for agility and efficiency. Given the fluctuating nature of their workforce – with individuals often paid in cash, working varying hours, and participating in complex roster management systems – the adoption of a robust HR system is not just beneficial but critical for seamless operations.